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FGCU hosts campus farmers market

FGCU has continued to host the FGCU Farmers Market throughout the spring 2016 semester.  Locally grown produce as well as other various local merchandise is available at the market for students to purchase. FGCU alumnus Arlo Simonds now participates in the farmers market where he sells some of his own organic produce.  “I graduated from FGCU, and during my time here, I was heavily involved in the FGCU Food Forest,” Simonds said. “It means a lot to me to have been able to go outside of the university after graduation, start farming and then be able to come back on campus and distribute...

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FGCU Muslim Student Association holds Hijab Day

Story by Rachel Iacovone The Muslim Student Association at FGCU hosted Hijab Day on Monday, Feb. 15 in an effort to raise awareness about what it truly means to be a hijabi, a woman who wears the Islamic headscarf called a hijab. “We did this to show non-Muslims that we are not being oppressed to wear this, that it’s our choice; it’s not like we’re forced to wear it,” said Safina Muneer, a member of MSA. “We want to show you guys that you guys can come and ask us about Islam.” To give a more accurate depiction of...

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Eagle Eats: Cheeseburger cups

Ingredients: 1 pound ground beef 1/2 cup of ketchup 1 tablespoon of mustard 1 and a 1/2 teaspoons of Worcestershire sauce 1 tube of buttermilk biscuits 1/2 cup of cubed cheese Directions: In a large skillet, cook beef over medium heat until no longer pink Cut cheese into cubes Stir in ketchup, mustard and Worcestershire sauce Remove from heat Spray muffin pan with non stick spray Open biscuits and press into the muffin cups Spoon beef into cups Add cheese to the top of the beef Bake at 400 degrees for 14 to16 minutes or until golden brown It’s...

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GameTime grand opening adds fun experience to restaurant dining

Story by: Katie Hopkins GameTime had its grand opening at Gulf Coast Town Center on Saturday, Jan. 23 and Sunday, Jan. 24. The weekend fun kicked off with a Friday evening reception and ribbon cutting with the Bonita Springs Area Chamber of Commerce. The family amusement center had its soft opening over winter break, where only the arcade portion of the 22,000-squarefoot space was open to customers. But, this past weekend, the restaurant and sports bar that accompanies the arcade welcomed guests as well. The restaurant offers all the classic dishes you would expect. The menu features a variety...

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