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Eagle Eats

Eagle Eats: Cheeseburger cups

Ingredients: 1 pound ground beef 1/2 cup of ketchup 1 tablespoon of mustard 1 and a 1/2 teaspoons of Worcestershire sauce 1 tube of buttermilk biscuits 1/2 cup of cubed cheese Directions: In a large skillet, cook beef over medium heat until no longer pink Cut cheese into cubes Stir in ketchup, mustard and Worcestershire sauce Remove from heat Spray muffin pan with non stick spray Open biscuits and press into the muffin cups Spoon beef into cups Add cheese to the top of the beef Bake at 400 degrees for 14 to16 minutes or until golden brown It’s...

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Eagle Eats: Thanksgiving leftovers sliders

Ingredients: One pack of biscuits Thanksgiving leftovers  Turkey Garlic mashed potatoes Stuffing Gravy Or any other leftovers, its up to you! Directions: 1. Flatten biscuits 2. Place spoonful’s of stuffing, garlic mashed potatoes and turkey 3. Stretch biscuits out over the food 4. Then roll into a ball 5. Place seams down into the pan 6. Bake at 375° for ten minutes 7. Let the biscuits cool 8. Then drizzle gravy on top of the biscuits 9. Enjoy! After Thanksgiving, every family is faced with tons of leftovers, and Eagle Eats has a recipe for you, Thanksgiving sliders! These biscuits...

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Eagle Eats: S’mores Popcorn Balls

Ingredients: 1 bag of natural microwave popcorn 1/4 cup of butte 1 (10 oz.) bag of mini marshmallows 1/2 tsp. vanilla extract 2 cups of Golden Grahams cereal 1 cup of mini semisweet chocolate chips Directions: Pop popcorn according to package directions; then set aside In a large sauce pan, melt the butter on medium heat until golden brown Add the whole bag of marshmallow and stir constantly until they are completely melted Then add in the vanilla extract Remove from heat Add the popcorn and Golden Grahams, and fold into marshmallow mixture When mixture is cool enough to...

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Eagle Eats: Cheesy Bacon Tater Tots

  Ingredients: ½ a bag of frozen tater tots 1 package of center cut bacon 1 block of cheddar cheese   Directions: Preheat oven to 400°F Take a slice of bacon and wrap a tater tot until fully covered, then cut off the extra bacon Repeat Place all the bacon wrapped tater tots on a baking sheet Place in oven and bake for 25 minutes Cut the block of cheese into cubes Pile the tater tots in the middle of the baking sheet Place cubes all over the pile Put back in the oven for five minutes Enjoy!  ...

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Eagle Eats: Graveyard Dirt Cups

Story by: Emily Ford and Katie Hopkins Are you hungry? In the spirit of Halloween, here is a fun recipe for graveyard dirt cups. Ingredients: 2 cups of cold milk 1 package of 5 oz Jell-O Cook and Serve pudding 8 oz container of Cool Whip 1 package of (16 oz) Oreos – crushed into crumbs Gummy worms 10 plastic cups   Instructions: Pour the cold milk into a mixing bowl Add the pudding package Beat with whisk until well blended Cook on medium high in a large saucepan until pudding boils Let pudding cool for few minutes Place...

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Eagle Eats: Pizza cupcakes

Are you hungry? Here is an easy recipe for pizza cupcakes!  1 can refrigerated crescent rolls  1/2 cup pizza sauce  1 cup shredded mozzarella cheese  1/2 tsp garlic powder  pizza toppings – pepperoni, ham, sausage, peppers, onions, mushrooms (optional) 1. Preheat oven to 375°F 2. Spray 8 regular muffin cups with cooking spray. 3. Cut crescent roll dough into 8 squares. 4. Press into muffin cups. 5. Sprinkle some cheese (about 1 tbsp) in the bottom of each muffin cup. 6. Top with 1 tbsp of pizza sauce. 7. Add remaining cheese and top with...

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