Samantha Casey, Assistant Opinion Editor
• November 3, 2025
A steaming pile of hot seafood dumped straight into a massive bowl over the table, seasoned skillfully with Cajun spices that your mouth starts to water before you ever even get a taste. Gloves on, crab...
FGCU has seen several additions and upgrades to its young and growing campus. From the new buildings behind the library to the soon-to-be-finished renovation of Cohen Student Union, Eagles are witnessing...
Caffeine and college students go hand in hand. From late nights to Monday morning recovery, caffeine has been the go-to for college students for decades. While caffeine has its benefits, the potential...
Imagine you get out of a class at 10 p.m., tired, hungry, ready to eat and start your homework for the night. Unfortunately, the dining hall is closed along with every other campus dining location.
You...
FGCU Dining Services plays a vital role in the student experience. From providing daily meals to accommodating some dietary needs, they work hard to keep campus life running smoothly. However, as students,...
Fort Myers is a prime summer vacation hotspot for FGCU students, commuters, and in-house students alike. Our beloved Gulf Coast city has many attractions for all ages and tastes.
Of course, no one will...
More than just a vending machine, the new Jamba by Blendid kiosk on campus brings new innovations to food preparation.
Located in the Cohen Student Union, the kiosk serves blended smoothies using artificial...
ENTV's Tori Pugliese shares her family's recipe for chocolate fudge in the newest episode of Eagle Eats!
Host: Tori Pugliese
Production: Tori Pugliese, Holden McMillian
Every day, hundreds of FGCU students walk in and out of SoVi dining without ever thinking twice about how they are impacting the environment.
They fill their plates to the edge with everything they...
The Halloween festivities are over and the next holiday known for baking, comfort foods and family traditions is quickly approaching: Thanksgiving. And with the long awaited and much deserved break inching...
Looking for a fun dish to try this summer? ENTV's Jakob Bautista shared his favorite way to make a bowl of ramen, and the best part? It's all under $20!
Host: Jakob Bautista
Editor: Tori Pugliese
