The Student News Site of Florida Gulf Coast University

Eagle Media

Eagle Media

Eagle Media

Eagle Eats: Chocolate Fudge

December 23, 2021

ENTV's Tori Pugliese shares her family's recipe for chocolate fudge in the newest episode of Eagle Eats! Host: Tori Pugliese Production: Tori Pugliese, Holden McMillian

FGCU requires all students, regardless of major, to take a class focused on sustainability. EN Photo by Julia Bonavita.

On-Campus Dining Aims for a More Sustainable Future

Ashley Postlewait , Contributing Writer November 23, 2021

Every day, hundreds of FGCU students walk in and out of SoVi dining without ever thinking twice about how they are impacting the environment. They fill their plates to the edge with everything they...

New Year New foods

November Recipes

Taylor Wilson , Staff Writer November 22, 2021

The Halloween festivities are over and the next holiday known for baking, comfort foods and family traditions is quickly approaching: Thanksgiving. And with the long awaited and much deserved break inching...

Eagle Eats: Ramen

June 23, 2021

Looking for a fun dish to try this summer? ENTV's Jakob Bautista shared his favorite way to make a bowl of ramen, and the best part? It's all under $20! Host: Jakob Bautista Editor: Tori Pugliese

EN photo by Julia Bonavita.

SWFL Hot Spot: Urban Buzz

March 29, 2021

Katie Loudermilk Staff Writer “No coffee shop in Cape Coral has better coffee, better people, or a better atmosphere – we guarantee it,” this mission statement is shared by the Urban Buzz owners....

EN photo by Julia Bonavita.

SWFL Hot Spot: The Bowl

Sabrina Salovitz, Assistant Editor February 22, 2021

A Florida Gulf Coast University (FGCU) alum has returned to open a new location of her health food restaurant. “I think anywhere would benefit from this kind of food and the environment that we provide,”...

Photo courtesy of Pixabay.

Are You Looking For A Way To Spend Valentine’s Day?

February 12, 2021

By Katie Loudermilk Staff Writer We thought life would get back to normal by now, but with the future being uncertain with COVID-19, we can make the most out of this year’s Valentine’s Day. Whether...

EN photo by Julia Bonavita.

Updated Campus Dining Schedule For 2021

Riley Hazel, Contributing Writer January 23, 2021

FGCU’s Campus Dining has released an updated spring schedule complete with new hours and closures. BYOB, Boar’s Head and the Marketplace at Howard Hall were hit the hardest, closing for the remainder...

DIY: Vegan alternatives to favorite recipes

March 1, 2018

Being vegan doesn’t have to mean that you have to miss out on old favorites. In my own journey of eating cleaner and trying out some vegan options, I’ve found some really great recipes for some classic...

DIYs for National Pizza and Bagel Day

February 9, 2018

It’s National Pizza and Bagel Days, so what better ways to celebrate a tasty holiday than to have some tasty treats? Pizza and bagels are probably the tastiest and quickest meals to have on campus, and...

DIY: Super Bowl Bacon Snacks

February 2, 2018

Super Bowl Sunday is probably the most anticipated day for football fans. You get together and have a huge party with tons of food and a game that’ll probably have your neighbors yelling too. There’s...

DIY: Acai bowls and beyond

January 19, 2018

With the recent opening of Bahia Bowls, I’ve found a new love for açaí bowls. The gently sweet but still healthy treat has me hooked and so I thought, “Hey, maybe there’s more to this recipe.”...

Load More Stories