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Eagle Media

Eagle Media

Eagle Media

Eagle Eats: Ramen

June 23, 2021

Looking for a fun dish to try this summer? ENTV's Jakob Bautista shared his favorite way to make a bowl of ramen, and the best part? It's all under $20! Host: Jakob Bautista Editor: Tori Pugliese

Eagle Eats: Avocado Breakfast Pizza

Eagle Eats: Avocado Breakfast Pizza

March 6, 2017

Try making this easy avocado breakfast pizza for your next breakfast or brunch! Filmed and edited by Cassidy Mace. Music: "Golden Wings" by Disconauts Music Production via Jamendo Music through Creative...

Eagle Eats: Dark Chocolate and Coconut Truffles

December 30, 2016

https://www.youtube.com/watch?v=pIV15hImWiE Try this dark chocolate and coconut truffles recipe from Eagle Eats, perfect for New Years! Filmed and edited by Nora Reca.

Eagle Eats: Festive Turkey Cupcakes

Eagle Eats: Festive Turkey Cupcakes

November 23, 2016

Make your cupcakes festive for Thanksgiving with this quick and easy Eagle Eats video! Filmed and edited by Cassidy Mace. Music: Rise and Shine by Seastock via jamendo.com through Creative Commons.

Eagle Eats: Cheeseburger cups

February 6, 2016

Ingredients: 1 pound ground beef 1/2 cup of ketchup 1 tablespoon of mustard 1 and a 1/2 teaspoons of Worcestershire sauce 1 tube of buttermilk biscuits 1/2 cup of cubed cheese Directions: ...

Eagle Eats: Thanksgiving leftovers sliders

November 20, 2015

Ingredients: One pack of biscuits Thanksgiving leftovers  Turkey Garlic mashed potatoes Stuffing Gravy Or any other leftovers, its up to you! Directions: 1. Flatten biscuits 2. Place...

Eagle Eats: S’mores Popcorn Balls

November 6, 2015

Ingredients: 1 bag of natural microwave popcorn 1/4 cup of butte 1 (10 oz.) bag of mini marshmallows 1/2 tsp. vanilla extract 2 cups of Golden Grahams cereal 1 cup of mini semisweet chocolate...

Eagle Eats: Cheesy Bacon Tater Tots

October 29, 2015

  Ingredients: ½ a bag of frozen tater tots 1 package of center cut bacon 1 block of cheddar cheese   Directions: Preheat oven to 400°F Take a slice of bacon and wrap a tater tot...

Eagle Eats: Graveyard Dirt Cups

October 22, 2015

Story by: Emily Ford and Katie Hopkins Are you hungry? In the spirit of Halloween, here is a fun recipe for graveyard dirt cups. Ingredients: 2 cups of cold milk 1 package of 5 oz Jell-O Cook and...

Eagle Eats: Pizza cupcakes

Eagle Eats: Pizza cupcakes

September 24, 2015

Are you hungry? Here is an easy recipe for pizza cupcakes!  1 can refrigerated crescent rolls  1/2 cup pizza sauce  1 cup shredded mozzarella cheese  1/2 tsp garlic powder  pizza toppings...

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